• A pile of square-cut Vietnamese oud incense chips stacked on a dark slate surface.
  • A single Vietnamese oud incense chip smoldering and releasing smoke on a round lit charcoal piece.
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Grade A+ Vietnamese Oud Chips – Pure Agarwood

Grade A+ Vietnamese Oud Chips – Pure Agarwood

$10.00 CAD
$10.00 CAD
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Only 2 left in stock!
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Discover the warm, refined aroma of Grade A+ Vietnamese oud chips, prepared from 100% pure agarwood for an authentic oud-burning experience.

These thin-cut agarwood chips measure approximately 0.8 mm in thickness, helping the fragrant, resin-rich wood heat evenly and release its aroma gradually. When gently warmed, the oud develops a beautifully layered scent with sweet woody, earthy, caramel-like, and softly honeyed nuances.

Whether used for personal enjoyment, welcoming guests, creating a peaceful atmosphere, or enriching your daily fragrance ritual, these Vietnamese agarwood chips bring the unmistakable character of natural oud into your space.

Fragrance profile

  • Opening: Warm and gently sweet
  • Heart: Rich woods and natural agarwood
  • Base: Earthy depth with caramel and honeyed undertones
  • Overall character: Traditional, warm, woody, and inviting

Why you’ll love it

  • Grade A+ Vietnamese oud
  • Made from 100% pure agarwood
  • No added perfume oils or artificial aromas
  • Suitable for charcoal and electric incense burners
  • Layered woody, earthy, sweet, and resinous fragrance
  • Carefully packed to help preserve the natural aroma

How to use

With an electric oud burner

Place a small piece of oud on the heating plate. Begin at a low temperature and increase gradually until the wood releases its fragrance. Gentle warming usually provides a smoother aroma and helps prevent the chip from burning too quickly.

With charcoal

Light the charcoal and allow the outer surface to become lightly covered with ash. Place a small piece of oud on top and enjoy the fragrance as the chip gently heats.

Product details

  • Product: Vietnamese oud chips
  • Grade: A+
  • Material: 100% pure agarwood
  • Botanical species: Aquilaria crassna
  • Origin: Vietnam
  • Added fragrance: None
  • Recommended use: Home fragrance, incense rituals, charcoal burners, and electric oud burners

Please note

Agarwood is a natural material. Differences in colour, shape, grain, resin distribution, and aroma between individual chips are normal and make every selection unique.

Start with a small amount. Oud can produce a rich aroma, particularly when used in smaller or less ventilated spaces. Never leave heated charcoal or an incense burner unattended, and keep away from children, pets, and flammable materials.

Materials

Care Instructions

Keep Away from Direct Sunlight: UV light and excessive heat can dry out the natural oils embedded in the wood, diminishing the scent throw. Store your incense chips in a cool, dark drawer or cabinet to protect their longevity.

Maintain Airtight Storage: Exposure to circulating air accelerates the evaporation of the fragrant resins. Keep the bakhoor in an airtight container, such as a sealed glass jar or the original premium packaging, to lock in the deep, woody aroma.

Control Moisture and Humidity: Agarwood is naturally porous. High humidity can introduce moisture that prevents the wood from smoldering evenly on the charcoal, while extremely dry environments strip the essential oils. Aim for a stable room temperature away from humidifiers or drafty windows.

Handle with Clean Tools: To prevent transferring natural skin oils or external moisture to the raw wood, use dedicated bakhoor tongs or tweezers when selecting a piece to place on your incense burner or heated charcoal.

Avoid Scent Mixing: Agarwood easily absorbs surrounding odors. Store your pure oud chips away from strongly scented household products, synthetic perfumes, or different types of incense to keep the natural Vietnamese oud profile pristine.

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